Improve growing conditions by understanding the soil and compost you use. Browse home-composting systems, leaf mould, mulch, soil testing and soil improvement, alongside peat-free mixes, potting ingredients and refreshing container compost. The guides explain how to choose, make, store and use these materials.
Grass clippings are a valuable green compost ingredient, but on their own they quickly turn into a slimy, smelly mat. The key is mixing them with enough brown, carbon-rich material and keeping the heap aerated. Here’s how to compost clippings successfully.
Bokashi and wormeries both process kitchen waste, but they work differently. Wormeries use composting worms and produce compost and liquid feed; bokashi ferments waste anaerobically and produces a strong liquid fertiliser. This article compares the two based on RHS evidence.
Composting weeds is possible, but not all weeds are safe for a home heap. Annual weeds without seeds are fine, while seedheads, rhizomes, taproots and bulbs should go to council green waste. Learn the sensible precautions to avoid spreading weeds through your compost.
Hot composting is a managed method that keeps the heap warmer for longer by controlling green and brown ingredients, moisture, aeration and insulation. It requires more effort than cold composting but can produce finished compost faster. Temperature is a useful indicator, not a target.
Placing a compost bin on paving is workable, but drainage and access need careful thought. This guide explains how to manage moisture, catch leachate, and leave enough room for turning and emptying, based on RHS advice.
Transform garden waste into a valuable resource. This guide explains how to use shredded prunings as mulch for beds and paths, including depth recommendations and soil nutrient management.
